Starting this fall, Pepperidge Farm is combining stuffing and rolls to elevate the holidays in its new Farmhouse Stuffing Seasoned Rolls.

The transaction is subject to customary closing conditions, including regulatory approval, and is expected to close in the first half of 2025. 

The snack company uses a proprietary process to impart its products with the taste of hickory smoke.

The baking mix is intended to give bakers a wholesome, flavorful cookie while also saving on labor.

The company reportedly has inked more than 20 master franchise agreements over the past three years.

The snack bars, made with whole-grain oats, are vegan, non-GMO, gluten-free, kosher, and free from soy.

The changes include recently reformulated dairy-free cheese that uses oat milk, as well as a new meatless pepperoni recipe.

The European frozen bakery company created the new product in response to customer requests and flavor trends.

Expanding its better-for-you nostalgic treats, Lexington Bakes introduces four seasonal flavors, each crafted in collaboration with artisan brands.

Dunkin’ is dropping an all-new Halloween menu, including a reimagined Spider Donut and the brand’s Halloween Munchkins Bucket with new Munchkins covered in sprinkles.