Barret Niehus

Texture trends in confections

How To Satisfy Consumer Demand For Texture

September 25, 2015

Soft. Creamy. Smooth.Crunchy. Chewy. Brands are increasingly using texture claims like these.

This webinar will examine variables factoring into nutritionally improved candy sales, including ingredients, label claims, and alternative sugars. Better-for-you options remain top of mind for consumers who are searching for indulgences, but in a healthier format.

Articles by Barret Niehus

Texture trends in confections

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