Made with 100 percent whole grain, these Breakfast Biscuits provide long-lasting energy along with the unmistakable crunch and honey sweet taste of the classic breakfast cereal.
Heather Johnston always imagined she’d find a career that involved helping people. It’s just that she originally thought she’d be doing it in a hospital instead of a chocolate shop.
Life in the kitchen is tough, and if 17 years in the culinary industry has taught chef-turned-chocolatier Uzma Sharif anything, it’s that being even tougher is key.