View outside of Bochner Chocolates in Iowa City after flooding. Volunteers helping fill sandbags that were places around the 38,000-sq.-ft. plant. The address reads 1419 Waterfront Drive. Anyone, however, who’s
Often overshadowed by chocolate, sugar confections can stand on their own, particularly when crafted by world renowned pastry chef Stephane Glacier, M.O.F.
Most of you are probably thinking that I’m referring to marketing as the “m” word in the headline. And trust me, I’m usually one of the first to emphasize the
View outside of Bochner Chocolates in Iowa City after flooding. Volunteers helping fill sandbags that were places around the 38,000-sq.-ft. plant. The address reads 1419 Waterfront Drive. Anyone, however, who’s
Most of you are probably thinking that I’m referring to marketing as the “m” word in the headline. And trust me, I’m usually one of the first to emphasize the
Despite celebrating its 50th birthday this year, interpack 2008 showed no signs of a midlife crisis. With more than 2,700 exhibitors showcasing their accomplishments in confectionery processing as well as packaging, the triennial event filled all 19 halls of the Dusseldorf Trade Fair Center.
Editor Bernard Pacyniak and Publisher Jeff Cummings take a beverage break during interpack 2008. Believe it or not, that quote has nothing to do with Danica Patrick and Ryan Brisco,
Editor Bernard Pacyniak and Publisher Jeff Cummings take a beverage break during interpack 2008. Believe it or not, that quote has nothing to do with Danica Patrick and Ryan Brisco,
Gary Kroot, plant director of Mars Snackfood's Elizabethtown, Pa. plant, proudly stands behind a high-speed, high-volume moulding line producing Dove chocolates.
