Deerfield, Ill.-based Mondelēz International today announced it will partner with the Forestry Commission of Ghana, Ghana Cocoa Board and United Nations Development Programme (UNDP), to reduce deforestation and forest degradation in the country while simultaneously reducing emissions in its cocoa supply chain.

We are barely into the middle of January, and it’s already become clear that 2018 is going to be a whopper of a year for mergers and acquisitions. M&A’s, they call them.

After a six-month analysis of Old Dominion Peanut Co.’s manufacturing facility in Norfolk, Va., parent company Hammond’s Brands has determined it will shut down all operations there.

It’s impossible to discuss the evolution of French chocolate in the 20^th century without mentioning Guy Urbain, the man who for more than seven decades dedicated his life to advancing not only French chocolate, but sweet gastronomy globally.

Colian Group's ongoing investments and targeted acquisitions had caught the eye of the European Candy Kettle Club — our Candy Industry Kettle Committee equivalent across the pond — who, in turn, nominated Jan Kolański, president of the Colian Group, for the coveted ECKC award in 2017.

Helsinki-based Raisio sold its confectionery business, which includes popular brands such as Poppets, Fox’s, XXX, Payne's Just Brazils and Pedro, as well as private-label and contract-manufactured products, for €100 million ($120 million) to Valeo Foods Ltd. on Dec. 29, 2017. The deal also includes six production plants in the U.K. and Czech Republic. 

Upon revelation of a significant sales forecast revision — a drop from 55 percent to 17 percent for the 2018 financial year — Perth, Australia-based Yowie Group saw its stocks plunge 33 percent on the Australian Stock Exchange, a report from ABC Online revealed. 

Mint, which some of us have grown in our gardens, just doesn’t immediately come to mind when it comes to sustainability issues. And yet, it’s one of the critical ingredients in Mars Wrigley’s mint and gum products.