OK, I’ll admit it: I’m one of those wannabe foodies. I know just enough to be dangerous, but I wouldn’t call myself an expert.

The supply mapping has given the company insight into its palm oil sources from suppliers originating back to the mill level.

The company has committed to using 100 percent HOAPs in its products by 2017.

Nestlé USA continues to look for new ways to reuse, recycle and recover energy when disposing of manufacturing by-products.

Wolfgang Candy Company looks to introduce a new generation to the pleasures of soda fountains with its newest launch, the Classic Fountain Soda Mini Pretzel product line.

A surf board still hangs in the executive offices of Santa Cruz Nutritionals (SCN). It's a testament to the company’s namesake city, and a reminder of the days when the company's founders actually surfed.

Today, Philadelphia Candies still makes all of its centers from scratch using the same techniques and cooking in small batches as its founders did in 1919.

The show continues to represent "the future and heart of sweets and snacks," as its theme proclaimed.

Dumoulin’s line of automatic coaters allows maximum flexibility at an optimum price performance ratio.

The Candy Rocket Project Committee successfully launched a hybrid rocket using candies for fuel for the first time in the world.