For the European Candy Kettle Club (ECKC) members and guests, the bus ride from l'Hotel de France in Valence, France to the Palais du Congres Sud Rhone-Alpes proved rather short. Nonetheless, the memories from that evening will last long into that and future nights.

Cherry Country specializes in making all-natural and preservative-free cherry products, highlighting the fruit’s wonderful natural flavors.

Alright, tell me which of you weren’t stunned by the Campbell Soup Co. announcement that it supports federal legislation establishing a single mandatory labeling standard for foods derived from GMOs?

As I reviewed the headlines from the year’s past issues, there were plenty of comings and goings, spurred by acquisitions, personnel changes, departures, deaths and debuts.

While there are several thousand businesses in the Philadelphia area, few elicit the type of fond memories of a carefree youth like Zitner’s.

The Aasted Slab Line, which is the perfect choice for producing high quality granola and nougat bars either with or without inclusions.

I really believe it’s important to set a standard. Remember the whole chocolate identity battle? Aren’t we all glad that there are strict rules to making chocolate here in the United States?

From the very first days Rieko Wada opened her Chocolatine’s shop in Schaumburg, Ill. in 2006, the chocolatier focused on mixing artistic expressions, her Japanese heritage, perfectionism and chocolate to create unique confections.

What kind of diplomacy is that? And does Clinton’s cozy relationship with Buffet suggest any wrongdoing here?

In fact, the center of the store has often been referred to as a “dead zone.” But wait, isn’t that where the candy aisle is? How can candy be merchandized in a dead zone?