Typically, Goetze Cow Tales run seven inches long and weigh one ounce. But as the Baltimore Sun reports, the famed creator of the cream-filled caramel “dessert jerky” stick looks to greet visitors to the Bulk Candy Store at Maryland State Fair’s exhibition hall with a whopping 10-ft. version. It will be the largest Cow Tale that the Baltimore-based candy manufacturer has ever produced. 

It was a “Big Move,” says Andres Pfluger, president and ceo of Russell Stover Chocolates. “We really worked on the recipe to ensure a sugar-free product that didn’t compromise on quality,” he added.

There’s something magical about seeing Chicago’s McCormick Place transform into Candy Land for the annual Sweets & Snacks Expo, hosted May 23-25 by the National Confectioners Association.

Sometimes things just fall right into your lap. Here I was, mulling what I was going to pen for today’s column, when I get this email. Nowadays, of course, emails dictate the direction of our minutes and hours more often than not.

Getting the word out about the newly formed company takes time, pladis’ new exec admits, but a bevy of strong brands makes him optimistic about the future.

Last Thursday, more than 240 Retail Confectioners International (RCI) convention attendees toured Savage Bros. offices and its manufacturing facility in Elk Grove Village, Ill. The next day, 11 employees in the company’s engineering area of the 81,500-sq.-ft. complex were startled to hear a rumbling sound around 1:45 p.m.