Crystal Lindell, Former editor-in-chief of Candy Industry Magazine. While here she has worked on Candy Industry Magazine, Food Engineering Magazine and Food Safety Strategies. She holds a master’s degree in public affairs reporting from the University of Illinois – Springfield and a bachelor’s degree in political science from Western Illinois University. And her favorite breakfast is a cup of espresso and Twix bar.
Online-only shoppers are 3.5 times more likely to be loyal to brands than in-store shoppers, and they’re 14.7 times more likely to be loyal to the same grocery store.
Four collectable hot chocolate bars featuring newly created La Borinqueña comic strips will help raise money for Fundación Cortés' art education programming for youth in Puerto Rico.
Four collectable hot chocolate bars featuring newly created La Borinqueña comic strips will help raise money for Fundación Cortés' art education programming for youth in Puerto Rico.
Which candy flavors are trending this Halloween? Which textures are consumers looking for? And what are the top confectionery brands? New insights from Skai, a commerce intelligence and marketing platform, has the answers.
Many of the chocolate-related FDA recalls over the last year have been caused by undeclared allergens. But there are things manufacturers can do to prevent them.
Scan through the 2021 chocolate-related FDA food recalls, and you’ll see a common theme — undeclared allergens. But there are things manufacturers can do to prevent them.
As we approach the second pandemic-impacted Halloween, a recent Nextdoor survey shows a majority of people are planning to take part in this year’s festivities.