Crystal Lindell, Former editor-in-chief of Candy Industry Magazine. While here she has worked on Candy Industry Magazine, Food Engineering Magazine and Food Safety Strategies. She holds a master’s degree in public affairs reporting from the University of Illinois – Springfield and a bachelor’s degree in political science from Western Illinois University. And her favorite breakfast is a cup of espresso and Twix bar.
The Lincolnton, N.C.-based company has recalled Lot A3057 of Lucky Country Aussie Style Soft Gourmet Black Licorice with Natural Ingredients from Costco and Smart & FInal stores in California, Arizona, and Utah.
It’s been 50 years since the "Candy School "was started by the National Confectioners Association (NCA), and it's still teaching everyone from line workers and company owners to technical staff and suppliers what happens when you heat sugar and melt chocolate.
Every penny counts. And that’s exactly the mindset candy makers have when it comes to sugar prices. You see, they’ve all scanned the metaphorical bar codes on the sugar cane plants and realized they get a better deal, well, umm, just about anywhere else in the world.