Crystal Lindell, Former editor-in-chief of Candy Industry Magazine. While here she has worked on Candy Industry Magazine, Food Engineering Magazine and Food Safety Strategies. She holds a master’s degree in public affairs reporting from the University of Illinois – Springfield and a bachelor’s degree in political science from Western Illinois University. And her favorite breakfast is a cup of espresso and Twix bar.
Jelly Belly Candy Co.’s newest North Chicago, Ill. plant manager most recently worked for DeMets Candy, and also has worked for Impact Confectioners, Nestlé and Mars.
While Askinosie is constantly trying to create the best tasting chocolate ever, his company is also coordinating with area schools to help students see the chocolate-making process first-hand.
Tenn.-based Weigel’s Farm Stores. Inc., may be famous for its dairy aisle, but Chairman Bill Weigel believes candy displays sweeten the cash register ring.
Bill Weigel knows that many gas stations are basically man caves, epitomized by their poorly lit sales floor, barely maintained bathrooms and their emphasis on beer and cigarettes.
The Chicago Chocolate Festival, a new dual consumer and trade-show event dedicated entirely to the chocolate industry, is slated for Nov. 16-18 at the city’s Navy Pier.
University of Warwick chemists in Coventry, UK used tiny droplets of orange and cranberry juice to replace the cocoa butter and milk fats that go into chocolate bars.