Cargill launches education seminar
"Confectionery Essentials" focuses on fundamental techniques
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Crystal Lindell
Crystal Lindell, Former editor-in-chief of Candy Industry Magazine. While here she has worked on Candy Industry Magazine, Food Engineering Magazine and Food Safety Strategies. She holds a master’s degree in public affairs reporting from the University of Illinois – Springfield and a bachelor’s degree in political science from Western Illinois University. And her favorite breakfast is a cup of espresso and Twix bar.
ARTICLES
What’s the lure of organic?
New study claims organic food isn’t healthier than alternative
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Maria Sharpova’s Sugarpova fills a niche
Tennis star creates a line that satisfies the sweet tooth
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Red-carpet chocolates
Artisan Chocolatier Reiko Wada’s creations aren’t just delicious, they’re also works of art ready for the limelight.
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Recall
American Licorice recalls Red Vines Black Licorice Twists
Recall follows similar one by Lucky Country.
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Mars
Mars looks to expand Tenn. plant
Facility used to make M&M’S could see $67 million expansion
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