Marking the New York City bakery’s first venture into cannabis, the incredibles chocolate bars celebrate Magnolia Bakery’s signature banana pudding and red velvet cupcakes.

Tempo Crackers Founder Robert Holland speaksa about the company's mission, its approach to product development, and its support for and representation of the LGBTQ+ community.

The company continues to lead with flavor, introducing products that draw from well-loved snacks to provide a unique edibles experience.

Cannabis-infused chocolate makers are building on the familiarity and function of the format to deliver nostalgic and indulgent flavor experiences alongside a variety of dosage options.

The complexity of Gummi Pop Surprise comes with an intricate manufacturing process that Todd Elliott and his team have developed and fine-tuned themselves. They are expanding it to another brand — Lucky Sweeties — which is set to hit shelves this month.

In addition to reworking the SweetWorks Confections team and company culture, Delica North America CEO Leah Dunmore has pushed for innovation, especially by expanding its Niagara Chocolates brand to national retailers.

Divided into three categories — Chocolate, Non-Chocolate and Snacks — we asked our readers to decide which products previously featured on CandyIndustry.com represented the best of the best for the season.

Tim LeBel, chief Halloween officer, recently spoke to Candy Industry about the partnership, the inspiration behind some of its spooky sweets, and what Mars Wrigley expects for the holiday.

Check out the winners of the 2022 Buyer's Choice Awards and the products we loved at ECRM's Everyday and Summer Seasonal Candy Planning session, held Aug. 28-Sept. 1 in San Diego.

IRI's Dan Sadler recently spoke to Candy Industry about projections for the 2022 Halloween season and what the research firm expects heading into the holidays.