YOLO Candy is introducing its newest KaDunks flavor, Green Apple Ka-Pow. A perennial sour candy favorite, Green Apple has been added to a flavor assortment that also includes Berry Ka-Blast and Tropical Ka-Punch.
For the first time, Nonni’s Foods is introducing a new limited batch of spring biscotti flavors. Inspired by the freshness of the spring season, White Chocolate Cherry Biscotti and Limoncello Pistachio Biscotti hit select grocery stores nationwide in March.
Morinaga America, Inc. has nationally launched Hi-Chew Sours Sticks, the newest additions to the Hi-Chew lineup. They are available in three flavors: Grapefruit, Lemon and Lime.
Hammond's Brands is launching Mellow Snacks, its newest brand featuring creative and better-for-you snacks, with Mellow Fluffs, handmade marshmallow snacks that pair innovative flavors with the sweet, gooey goodness that consumers know and love.
From women’s fashion to the meteoric rise of Stranger Things on Netflix, the resurgence of ‘80s themes is reaching all markets in 2017. Boston America has introduced three new products inspired by the trend.
Alter Eco is giving chocolate lovers a reason to rejoice with the launch of four new flavors: Dark Salt & Malt, Dark Salted Almonds, Dark Super Blackout and Dark Mint Truffles.
With Easter arriving three weeks later than the 2016 holiday, consumers are expected to spend a record amount on candy, food and clothing, says a new survey sponsored by the National Retail Federation.
German gummi bear manufacturer Haribo Group has selected a site in southeast Wisconsin for its first North American production facility, the company announced Thursday.