Registration is now open for SNAC International's 46th annual Executive Leadership Forum, the snack industry’s exclusive annual event for premier education, insights, and networking opportunities for senior executives.
During the COVID-19 pandemic, consumers have been staying home more often, and searching for familiar snacks. Cookies fill that void, and brands have taken note of what is trending.
The bakery snacks category overall experienced an increase in sales in 2021, the possible reason for that being that consumers are now returning to the office and want on-the-go snacks to keep them company at their desks.
Snack Food & Wholesale Bakery was recently able to talk to Sarah McDowell, president of Opopop, about how the brand got its start, and current trends in popcorn.
Snack Food & Wholesale Bakery was recently able to talk to Andy Khiani, founder, Steve & Andy's, about the company's partnership with Palm Done Right, and the benefits of palm oil in baking.
Whether for breakfast, a snack, or a meal replacement, the nutrition bars category is ubiquitous, and its products can be consumed at any time of day. Sales have rebounded after a flat period, and innovation is ongoing in the category.