The bars category continues show good to strong levels of growth, with sufficiently diversified product offerings to appeal to nearly every type of shopper. Few product categories so seamlessly fit into today’s on-the-go lifestyle suited to on-demand snacking.

Snack mixes today show much promise for widespread appeal. “There is opportunity for growth in the snack mixes industry, as we are beginning to see consumers snack almost as much as they eat full meals,” says Trip Kadey, director of culinary, The French’s Food Co. LLC, Chester, NJ.

Though niche customization represents the new frontier for bar manufacturers, select ingredients still appeal to a wide segment of bar-buying consumers.

What does clean-label mean today, and how will it change in the coming months and years?

Shifting consumer demand equals opportunity for commercial bakers.

Consumers are more aware and demanding than ever when it comes to food choices and the environment, from ingredients to packaging.

Plants and facilities find support in their conservation quest.

Clean-label, better-for-you options continue to fuel growth in cookies and crackers.

Increasing protein content in products may seem like a simple concept, but for many snack manufacturers and bakers, implementation can be complicated.

Snack mixes laden with nuts, fruit and other ingredients meet consumer demand for portable foods that offer convenience and nutrition.