Fall is right around the corner, and with the changing season comes fresh flavors from Frito-Lay.

This fall-flavored spin on MOD’s signature dessert is available September 25 through November 12 at all 540+ MOD locations system-wide across the U.S. and Canada, while supplies last.

The new Cookie-Fied Big Bar packs 24g of plant-based protein into a 90g bar.

The line aims to bring gluten-free bagels with authentic taste to foodservice customers.

The line of snacks, bakery treats, and other limited-edition items features fall flavors.

The frozen item combines sunflower butter, grape or strawberry jelly, and crustless bread.

The Hello Kitty Assorted Cookie Tin combines the charm of Hello Kitty with the flavors and high quality of Bourbon original cookies.

The allergen-free baked treats have returned to retailers nationwide for a limited time.

The snacks are aimed at consumers looking for on-the-go meals and nibbles.

Ready. Set. Food!, the brand developed by pediatric allergists, has created Organic Puffs, a toddler snack with nine common allergens already mixed in.