Sugar Bowl Bakery, the family owned bakery based in Hayward, CA, famous for its Madeleines, bite sized brownies and 600-layer buttery Petite Palmiers, announced the launch of its all-natural Apple Fritters at the Winter Fancy Food Show in San Francisco.

Fiber can taste good with these sweet layer bars from Fiber One. Each bar combines layers of crisped grains, drizzled caramel, crunchy almond toppings and chocolate.

VitaTops debuted new flavors for protein lovers: VitaTops Protein Banana Chocolate Chip has only 130 calories, 8 grams of protein and 6 grams of fiber; and VitaTops Protein Chocolate Peanut Butter has only with 150 calories, 8 grams of protein and 6 grams of fiber.

The new KIND Healthy Grains Cinnamon Oat and Double Dark Chocolate bars contain 5 grams of sugar with more than one full serving of 100% whole grains.

Simply Eight LLC, maker of family-friendly JUNKLESS Chewy Granola Bars and Crispy Crunchy cookies, announced the introduction of two new flavors to their minimally processed product line: Cinnamon Roll and 100% REAL Strawberries Chewy Granola Bars.

Supersized for maximum hunger, these Sweet & Salty XL bars from Nature Valley come in Pretzel, Peanut & Chocolate; Peanut; Chocolate Nut & Seed varieties.

Nature’s Path, the largest organic cereal brand in North America, is launching the industry’s first organic and Non-GMO breakfast biscuits to provide consumers with a convenient way to enjoy the benefits of a wholesome, organic breakfast while on the go.

This stackable new chip flavor from Sensible Portions is made with potatoes, sweet potatoes, carrots, pumpkin, and beets.

For people demanding more from their snacks, Nature Valley Granola Cups combine flavors like Peanut Butter Chocolate and Almond Butter with harder-working, wholesome ingredients like oats.

Pringles' snackable crisps are introducing a bold, new line-up – Pringles LOUD.