Beatrice Foods Co. has announced the launch of its newest popcorn flavor, Classy Crisps Butter Crunch.

Cali’flour Foods is expanding once again and entering a completely new category by launching a new, first-of-its-kind cracker thin.

Harry & David recently released an Apple Galette.

ALDI-exclusive Elevation by Millville Multigrain Squares are a Non-GMO Verified, lactose- and gluten-free snack providing over 18g whole grains per serving.

In response to consumer feedback, Bob’s Red Mill has developed stand-up, resealable packaging to keep products like its Yellow Popcorn fresh.

Spinato’s, a Phoenix-based specialty frozen pizza brand, will showcase its new plant-based pizza offering at the upcoming KeHE Spring Show at the Calvin L. Rampton Salt Palace Convention Center in Salt Lake City, Utah at booth #1125.

La Brea Bakery’s limited-edition holiday breads will be available nationwide starting October 1st.

The makers of Fiber One proudly present a new line of snack bars, Protein One.

The Matzo Project introduces carefully made, artfully packaged, legitimately scrumptious matzo to an overlooked corner of the marketplace.

Cafe Valley has released a lineup of seasonal treats for fall and winter.