Barbara’s Hand-Made Cookie Pies November 27, 2012 Barbara’s Hand-Made Cookie Pies from Barbara's Cookie Piees, Manalapan, N.J., look like a pie, but eat like a cookie.Read More
Pringles White Chocolate Peppermint November 21, 2012 Pringles White Chocolate Peppermint is one of three limited-edition flavors available this holiday season.Read More
Triple Ginger Biscuits November 14, 2012 Gagné Foods still uses a recipe pioneered by founder and chef Michael Gagné to make its flaky, airy biscuits.Read More
goodnessknows snack squares November 9, 2012 Mars Chocolate North America’s goodnessknows snack squares are now available in two new West Coast markets—Seattle and Portland, Ore.Read More
Kettle Brand Bakes Potato Chips November 5, 2012 Kettle Brand adds two new flavors to its line of Kettle Brand Bakes Potato Chips: Sour Cream & Onion and Cheddar & Roasted Tomato.Read More
Ezekiel 4:9 Flax Sprouted Whole Grain Bread November 1, 2012 Made with the same freshly-sprouted, certified organic live grains found in the original Ezekiel 4:9 bread, Sprouted Flax Bread features an abundance of sprouted flaxseeds throughout.Read More
Halloween Oreo October 25, 2012 Nabisco’s Halloween Oreo features an orange-colored creme filling between two chocolate sandwich cookies.Read More
Crunchmaster Cinnamon & Sugar Grammy Crisps October 19, 2012 Crunchmaster Cinnamon & Sugar Grammy Crisps are gluten-free and made with 100% whole grain.Read More
Sister Schubert’s Sweet Hawaiian Rolls October 11, 2012 Sister Schubert’s Sweet Hawaiian Rolls combine a subtly sweet, fruity flavor with the signature softness of a Sister Schubert’s roll.Read More
CedarLEAN Lentil Vegetable Soup and Samosa Wrap October 9, 2012 CedarLEAN Lentil Vegetable Soup and Samosa Wrap is one of three all-natural lunch entrées from Cedarlane Natural Foods.Read More