October brings even more reason to keep the fun popping for long-time family favorite brand JOLLY TIME Pop Corn.

Forager Project has announced three new flavors of their popular organic Pressed Vegetable Chips: Chipotle BBQ Greens, Cheezy Greens, and Wasabi Greens.

This month, Pamela’s Products is expanding its line of gluten-free snack options with the Big Fig and The Nutty Cookie.

Bob’s Red Mill has announced the expansion of its popular line of Oatmeal Cups to include organic options in four unique new flavors.

Plant Snacks is proud to introduce Cassava Crunch, a new innovative better-for-you plant-based snack that is one of the first chip brands on the market to use the root vegetable cassava, also known as yuca, as the main ingredient.

To celebrate National Pizza Month, Doc Popcorn, the world’s largest popcorn franchise retailer, brings back its popular limited batch flavor, Poppin’ Pizza.

At the front of Dunkin' Donuts' Halloween lineup is the new creepy, crawly Spider Donut.

Krusteaz has announced the newest addition to its pancake portfolio, the Buttermilk Protein Pancake.

Krispy Kreme Doughnuts is bringing back its popular fall treat, the Pumpkin Spice Original Glazed doughnut, for a limited time in October, answering customers’ calls for more opportunities to enjoy this delicious fall indulgence.

The kitchen that brought you the all-natural crispy almond cookie with no cholesterol or dairy, and no added fat, salt or trans fat, has announced its next generation Almondina Toastees are now available as certified Non-GMO by the Non-GMO Project.