Seeking to appeal to both ends of the pizza-topping personality spectrum, Smart Flour is introducing two new, night-and-day flavors to its lineup of ancient-grain pizza.
Sanders has announced that its new line of gourmet cookies, made with real pieces of candy from the chocolate factory are now available for order online at sanderscandy.com.
This buttery tart features a flaky bite filled with decadent speculoos (Belgian spice cookie) cookie butter for an ideal snack or after dinner dessert.
Made using French bread-making techniques, the ficelle, (“string” in French) is known for its thin profile and is flecked with flavorful chia seeds throughout.
Crafted in Wolferman's own bakery, this spiced Bundt cake is made with real apples and cinnamon and then filled with a delightful blend of New York-style cheesecake, maple syrup, and sour cream.