Buff Bake has announced the launch of their new FUELBAR—a unique KETO diet friendly bar with the added benefit of MCT oil to help you feel fuller, longer.
The Italian dessert company is taking on a new approach by launching gluten-free, vegan and sugar-alternative lines, granting healthier ways to satisfy your sweet tooth without altering taste.
Ready-to-eat bakery brand Café Valley is partnering with celebrated soda brand, 7UP, to expand its popular line of cake bites with a new bite-sized cake, flavored with one of America’s best-selling sodas.
Ahead of Memorial Day and the official kick-off to Summer, BBQ’s and Picnics, New Haven, CT based artisan bakery Chabaso, specializing in ciabattas and other artisan brands that are available in grocery and specialty stores throughout the Eastern US, has launched a brand-new ciabatta roll bundle featuring six flavors.
Castle Wood Reserve is introducing premium-quality protein-packed snacks this fall in four flavor combinations, which were specially-developed by chefs.
In a move consistent with its 15-year history of disrupting and elevating categories, KIND Healthy Snacks (KIND) has entered the frozen category with the release of KIND Frozen bars.
New quinoa flour certified gluten-free and new Whole Wheat Plus now available
May 21, 2019
Maria and Ricardo's, a manufacturer of non-GMO tortillas, have announced that the company is expanding the distribution of its tortillas across the country through partnerships with Amazon and DOT Foods.
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