Wisoman Foods has launched a new product line of ethnic Indian flatbread, Wisoman’s Phulka Roti.

The new KIND Breakfast Probiotics bar line brings probiotics to the on-the-go snack market.

Michel et Augustin recently launched colorful pouches filled with individually wrapped cookies.

Toufayan Bakeries, one of the largest family owned commercial bakeries in America, introduced four new products at IDDBA – Brioche Buns, Madeleines, Pita Chips and Everything Wraps.

THINSTERS, the crunchy cookie made with real, simple ingredients, is expressing its gratitude in a harmonious way.

Sargento Foods is continuing to innovate the refrigerated snack kit category with the launch of Sargento® Sunrise Balanced Breaks®.

With 39 percent of consumers actively seeking wholesome, plant-based options while dining out, according to Nielsen, Smart Flour is proud to offer a new cauliflower-based pizza crust for foodservice customers nationwide.

GeeFree Foods, a fast-growing food manufacturer specializing in all-natural, frozen, gluten-free puff pastry products, has introduced its Bagel Puffs.

Packed with real protein, prebiotic fiber, probiotics and with no sugar added, CORE Bars are an easy way to make sure you have the balanced nutrition you need to hustle through your day.

Nature’s Bakery has announced its all-new Oatmeal Crumble Bar, combining nourishing, breakfast inspired  ingredients within a convenient on-the-go snack.