Dang Foods, the Asian-American snack brand best known for creating the Original Coconut Chip, and for its Sticky-Rice Chips and Dang Bars, has unveiled new packaging, a new logo and marketing initiatives centered around staking its claim as the first Asian-American snack brand in the U.S.

The Lil’ Pops are all about embracing the power of simplicity by reimagining classic, whole ingredients.

34 Degrees, makers of light, crunchy crisps ideal for entertaining and snacking, has announced it will debut Snaps, a new flavor-forward line of baked chickpea snacking thins, at Natural Products Expo West 2020.

The Thomas’ brand has introduced Thomas’ Pick Me Ups Soft-Baked Oatmeal Squares and Thomas’ Mini Croissants.

For the first time ever, PLANTERS is launching all new flavors of everyone’s favorite 90s treat, Cheez Balls!

After creating a consumer frenzy with a limited run test in 2019, Kentucky Fried Chicken announced that it is bringing its coveted, always hot, Kentucky Fried Chicken & Donuts to fans nationwide.

Nature’s Garden has unveiled Jacques Torres by Chocolate Orchard, a premier chocolate cluster in partnership with Chocolatier Jacques Torres.

The new PigOut pigless pork rinds are packed with protein, baked ‘til light and crispy, and seasoned carefully to create an authentic pork taste.

Known for reviving the bread aisle with loaves loaded with killer taste and texture, Dave’s Killer Bread (DKB) brings its whole grain and protein game to the grill with the launch of organic burger buns.

Are you ready to taste a lighter, crunchier, veggie-based alternative to standard snacks?