Made In Nature’s Organic Toasted Coconut Chips offer consumers a healthy snack option and an opportunity to explore global, exotic flavors in one product.

La Brea Bakery's new frozen Take & Bake French Demi Baguettes come in a resealable packaging.

Hostess Brands’ Sea Salt Caramel Zingers have a sophisticated new flavor that’s sure to delight dessert connoisseurs and choco-philes.

Canyon Bakehouse offers two new gluten-free bagels: Plain and Everything.

The Original Cakerie’s Inspired by Happiness line of gluten-free baked goods and desserts features two gluten-free, three-layer cakes.

Cape Cod Tortilla Dipping Shells from Cape Cod Potato Chips let consumers easily scoop their favorite chip toppings.

Eatsmart Naturals Sea Salt & Lime Dipping Chips combine the flavors of potato and chickpea.

GoMacro developed Thrive, its new line of USDA-certified-organic nutrition bars, with health-conscious consumers in mind.

ginnybakes has expanded its line of gb Cookies with the addition of three flavors: Sweet Cinnamon Love, Ginger Crisp Love and Cranberry Pistachio Bliss.

A first for Balance Bar’s portfolio, Balance bites are pop-able, protein-packed snack bites perfect for grab-and-go munching.