Kashi, a Kellogg brand, launches two vegetarian, single-serve pizzas: Kashi Greek Tzatziki and Kashi Indian Tikka Masala.

Ballreich’s Sweet Potato Chips from Ballreich Bros. Inc. have a rich color and bold, yet sweet, flavor.

Premium ingredients such as multigrains, real fruit and real nuts give Quaker Oats’ Quaker Real Medleys Bars unique texture and flavor combinations that consumers can see and taste.

Orville Redenbacher’s Gourmet Popcorn, a ConAgra Foods brand, offers consumers a new guilt-free snacking option: Gourmet Naturals Microwave Popcorn.

A miniature version of Pepperidge Farm’s Puff Pastry Shells, Pepperidge Farm Puff Pastry Cups enable consumers to get creative when entertaining and “wow” guests.

Thin and crispy Pressels is the first all-natural, nonGMO-certified, pressed pretzel to enter the U.S. snack market, says manufacturer Dream Pretzels.

Boulder Canyon Natural Foods, an Inventure Foods brand, has added two products varieties inspired by heart-friendly oils to its Canyon Cut line of kettle-cooked, ridged potato chips.

Rudi’s Gluten-Free Bakery’s new Gluten-Free Savory Herb Stuffing enables people with gluten dietary restrictions to enjoy a classic holiday dish.

Two new flavors join Nonni’s Foods’ line of THINaddictives Almond Thins: Banana Dark Chocolate and Blueberry Oat.

Tribes-A-Dozen’s Voila! Hallah All Natural Egg Bread Mixes enable consumers to easily make traditional hallah at home.