For the first time ever, in its over 100 year history, TRISCUIT is introducing a new product that isn’t a cracker: TRISCUIT Wheatberry Clusters.

At the recent Specialty Food Association’s Winter Fancy Food Show in San Francisco, a potato snack premiered that is a good source of protein and is gluten-free, soy free, low in cholesterol with a vegan option and free of trans fat.

Emmy's Organics' new Chocolate Covered Cookie Bites offer indulgent bites of coconut cookie dough covered in rich, dark chocolate.

Dang Foods just launched three new Asian-inspired flavors of its plant-based, Keto-Certified Dang Bar.

Tastykake, a Philadelphia snack favorite for more than 100 years, is partnering with another Philly icon, Bassetts Ice Cream Company, to launch Cookies and Crème Mini Donuts, the first offering from Tastykake Scoop Shop, an ice cream-inspired line of sweet snacks.

Kashi has officially introduced its second product in the Kashi by Kids line: Kashi by Kids Organic Super Food Bites, made for kids, by kids.

Boulder Canyon, a pioneer in the better-for-you snack movement, is proud to share its bold new look rooted in its founding legacy in Boulder, Colorado – the heart of the natural food evolution in 1994.

Milton’s Craft Bakers has introduced two new varieties to the brand’s popular line of Gluten Free Crackers.

Brazi Bites, a U.S. brand known for producing authentic, naturally gluten-free Brazilian cheese bread, will introduce Empanadas to the frozen food aisle as they kick-off the extension of the brand into other bite-sized formats of popular Latin foods at the popular trade show, Booth #5397.