Diamond of California, the century-old producer of “Made for Homemade” specialty nuts, has expanded their Heirloom Reserve footprint with the launch of their Heirloom Nut & Fruit Blends, featuring heirloom walnuts, pecans and marconas perfectly paired with premium dried fruits.

The Cookie Department has announced that it will no longer make its line of fully-functional cookies using palm oil; instead, the company has already begun using algae butter in all of its cookie flavors with the exception of its Great Full oatmeal cookie.

When ZEGO began in 2013, co-founder Colleen Kavanagh set out to create the first allergy-friendly, diabetic safe superfood bar designed to meet all special diet needs and preferences.

Oberto Brands is proud to announce a major expansion of Pacific Gold Reserve, its gourmet craft meat snacks brand, with the addition of Jerky Trail Mix, Smoked Sausage Sticks and Cracked Peppercorn Turkey Jerky. 

Popcornopolis, the family-owned and operated gourmet popcorn company, has announced the launch of their new Unicorn Popcorn.

Mount Franklin Foods, a manufacturer of high-quality confections, mints, nut products and nutritional gummies, has announced the debut of Brewhouse Legends

Snacks with clean labels, and particularly those that include fruit, are on the rise.

ALDI-exclusive SimplyNature Nut and Sea Salt Bar is a gluten-free ready-to-eat bar, providing an excellent source of fiber and very low sodium.

With the holidays quickly approaching, Mrs. Thinsters is embracing the season by introducing a brand new format to their thin cookie line with Limited Edition Dark Chocolate Coconut and White Chocolate Peppermint.

Harry & David has entered into a licensing partnership with Cinnabon to curate a brand-new and special-edition flavor – Moose Munch Premium Popcorn inspired by Cinnabon!