Can you have superior taste, texture, balanced nutrition, global flavors, all in one bite, that all ages can enjoy? That's what a tech executive turned entrepreneurial mom set out to do.
This holiday season, RXBAR is bringing back (no added) sugar, spice and everything nice with the return of the crowd-favorite Gingerbread flavor nationwide.
BFree Foods has announced that its line of gluten-free and wheat-free wraps—including brand new Sweet Wraps for kids—will be available in Walmart stores nationwide.
Baskin-Robbins, the world’s largest chain of specialty ice cream shops, is serving up some festive fall treats for everyone to gobble down this November.
Athens Foods, the world’s largest producer of phyllo dough and phyllo dough products, has announced the launch of all-new gluten free frozen phyllo bites, available in select grocery stores nationwide this November 2019.
In honor of Women’s Entrepreneurship Day (November 19), Stacy’s Pita Chips is unveiling new packaging at Kroger stores nationwide to celebrate the key characteristics of female founders (inspired by Stacy’s own founder, Stacy Madison).
The salty snack crisps come in two new flavors, Rotisserie Chicken and Parmesan & Roasted Garlic, which tap into top culinary trends and open up a whole new world of flavor possibilities through stacking.
Seven Sundays has expanded its paleo and keto-friendly muesli line with the launch of two new superfood-packed mixes. The two new grain free muesli blends debuted at Expo West 2019.
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