Johnsonville’s new Sausage & Gravy Stuffed Biscuits are intended for retail foodservice programs, such as supermarket deli departments.

TGI Fridays Happy Hour Snack Mixes feature nuts, pretzel, crackers and seeds in the tradition of happy hour pub mixes and come in four flavors.

Mrs. Freshley’s Red Velvet Cupcakes, from Flowers Foods, evoke the mouth-watering decadence for which red velvet cake is known.

Sprinkled with sugar and cinnamon, Erin’s Churro Popcorn might be considered by some to be a decadent, hands-on dessert.

Honey Maid Birthday Cake Teddy Grahams continue the tradition of making snack time fun and nutritious.

Daiya Foods recently launched a line of dairy-free, gluten-free and soy-free cheesecakes.

Snack Factory recently added two indulgent products to its Pretzel Crisps Gluten Free Minis line: Gluten Free Dark Chocolate Flavored Crunch Minis and Gluten Free Vanilla Yogurt Flavored Crunch Minis.

All-natural Maple Sugar & Sea Salt SuperSeedz from Kathie's Kitchen LLC can be enjoyed on their own or added to cereal, yogurt and other foods.

La Brea Bakery uses its recipe for fresh French dinner rolls to make its new Take & Bake Frozen French Dinner Rolls.

Little Debbie’s Peanut Butter Crème Pies are now available in a new Family Pack format.