Made using French bread-making techniques, the ficelle, (“string” in French) is known for its thin profile and is flecked with flavorful chia seeds throughout.
Crafted in Wolferman's own bakery, this spiced Bundt cake is made with real apples and cinnamon and then filled with a delightful blend of New York-style cheesecake, maple syrup, and sour cream.
As summer comes to a close, parents face the transition from fun, relaxed schedules and carefree lifestyles to the structure and routine that the school year brings.
Harry & David's new spiced pumpkin cake is layered with rich and creamy maple cheesecake, decorated with a cinnamon maple cream cheese frosting, and topped with a maple glaze.
imple ingredient snack brand Boulder Canyon Authentic Foods is expanding its line of Rice Bran Oil Kettle Cooked Potato Chips with two new crave-worthy flavors, Buffalo Ranch and Sweet Chipotle, available now at retailers nationwide.
Oprah Winfrey, in collaboration with Kraft Heinz, just launched four frozen pizza varieties as the latest addition to her O, That’s Good! comfort food line.
Nearly 200 bakers at Rubicon Bakers work hands-on, scratch-baking cakes, cupcakes, and other baked goodness for retail sale at more than 2,500 stores across the country.
Grecian Delight has introduced the new and improved One Republic Mediterranean Flatwrap portfolio for operators looking to upscale their menus, offering more on-trend flatbread alternatives.
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