Bantam Bagels—NYC's favorite mini stuffed bagels—are now available for foodservice sales nationwide, through all distributors.

Poppy Hand-Crafted Popcorn recently released a few new flavors, and has some upcoming in August as well.

Krispy Kreme is bringing back three of the greatest Reese’s doughnuts for a limited time, but only one will earn a permanent spot on Krispy Kreme’s menu.

Hollywood’s acclaimed arthouse, genre, and independent cinema, Arena Cinelounge Sunset has survived these COVID-19 days by sumptuously re-imagining cinema’s staple snack into a thriving gourmet popcorn business.

In the midst of a resurgence in at-home bread making, there is now a new way for home cooks to enjoy fresh sourdough bread and other baked goods—without leaving home and without feeding a starter.

The Let's Get Saucy Gourmet Soft Pretzel Pack comes with one of two new mustards—the Maui Onion Mustard, which offers the perfect blend of sweetness and spices, or the new Truffle Mustard, which is made in partnership with Sabatino Truffles and offers both a light heat and the luxurious flavor of black truffle. 

Fire up the grill – wait turn on the oven! Two Wisconsin-based companies, Palermo Villa, Inc. and Johnsonville, have collaborated to create a pizza Wisconsinites have only dreamed of until now – the new Screamin’ Sicilian Johnsonville Brat, Pepper & Onion Pizza.

The FOMO-inducing Cheez-It and Wine box that had everyone buzzing last year is back, just in time to celebrate National Wine and Cheese Day festivities.

Three Dads Cheezy Superfood Popcorn is a brand new snack that makes use of the versatile vegan ingredient nutritional yeast.

Quinn Foods, known for reimagining classic snacks, delivering industry firsts with real, transparent, great-tasting ingredients, recently announced their latest industry first: the first-ever grain-free, paleo-friendly pretzel chip.