Bindi, an Italian name in restaurant quality desserts for the foodservice community, is kicking off the holiday season by offering a vast and elegant variety of Panettone and Pandoro for this year’s holiday season.

Veroni, the only Italian charcuterie importer in the U.S., brings the Italian spirit to your holiday gatherings with its finest charcuterie.

Riceworks baked multigrain Omega-3 fruit bars are moist with real fruit filling baked inside a whole grain crust. 

Tim Hortons has rereleased its Holiday Tree Donut for the holiday season.

Barebells has announced the launch of its new holiday-themed flavor, Holiday Crisp.

As part of the Share More Joy campaign, Frito-Lay is announcing the long-awaited return of the Frito-Lay Holiday Shop.

BodyBar Protein is launching with a line of clean, protein-based bars—in both vegan and non-vegan options—that deliver a strong lineup of nutrients. 

Scotty's Everyday has expanded its goal of providing healthy indulgence with the introduction of its Keto Biscuit Mix.

The new bread from Angelic Bakehouse offers an improved naturally sweeter taste and better texture, without compromising nutrition.

Wholly Veggie’s new plant-based Mozzarella and Jalapeno Cheddar Sticks are made with a soy-free and gluten-free vegan cheese, and coated in the brand’s patented upcycled cauliflower crust.