After two years in the making, Absolutely Gluten-Free, a company committed to offering products that happen to be gluten-free, is introducing Organic Superseed Crunch, a light, sweet and crispy snack packed with nutrients.

Potillas LLC introduced the only tortilla made with sweet potatoes, Sweet Potato Potapas.

Nutri-Grain Pumpkin Spice soft baked breakfast bars are made with real pumpkin and whole grains.

Pop-Tarts Frosted Caramel Apple toaster pastries have a flaky crust with apple- and caramel-flavored filling.

cakebars contain no artificial preservatives, colors or flavors. Unlike cakepops, which are created by blending cake with buttercream, Ticklebelly cakebars are pure, moist cake baked onto a stick, enveloped in a sweet confectionary coating and sprinkled with toppings.

Kontos Foods, Inc., a U.S.- based manufacturer and distributor of traditional artisan breads and Mediterranean specialty foods, announced the launch of a new 12-inch Gluten-Free Pre-Grilled Wrap, primarily targeted to foodservice customers.

Lay’s debuts four global flavors.

Bimbo Bakeries USA has announced the national launch of its Eureka! Organic Bread line. 

Hostess introduces a new recipe for their classic mini muffins.