Quinn Snacks has announced two new additions—Maple Oat Twists & Deli Rye Style Pretzel Rods—to their product family of whole grain, naturally gluten-free & non-GMO pretzels. 

Hain Celestial recently released TERRA chips made with avocado oil.

Dunkin’ Donuts’ new Brown Sugar Chipotle Bacon Breakfast Sandwich features the brand’s newest take on seasoned bacon, following such recent offerings as Sweet Black Pepper Bacon and Maple Sugar Bacon

Hostess Brands, LLC has announced that it is welcoming back its classic Dolly Madison brand for distribution in the vending and micro market channel.

Truco Enterprises has announced the official launch of On The Border Taste of Tajín Clásico flavored tortilla chips in partnership with TAJÍN. 

Nata Pura, the beloved Portuguese Custard Tart, is finally available for every American to indulge in.

Global confections brand Loacker has announced the launch of two new flavors, Blueberry Yogurt and Vanilla Ice Cream.

Sugar, spice and everything nice? It’s time to amp up snack time.

Southern Recipe Small Batch plans to deliver four unique flavors and two new cooking styles, giving pork rind consumers more options and a better-for-you alternative.

First created at Tyrrells Court Farm in Herefordshire, England, the crisps are made with superior, all-natural ingredients and expertly crafted seasonings that deliver a quintessentially English twist on classic flavors.