America’s Original Butcher, Omaha Steaks, has announced the debut of an exclusive line of premium Omaha Steaks Steak Snacks, available in retail grocery stores nationwide.

Perky Jerky has announced the launch of pork jerky, a completely new product line for the brand.

Snack bars are one of the most popular ways to get through the afternoon slump, but they don’t come without sacrifice.

This May, Pop-Tarts Toaster Pastries is releasing two all-new toaster pastries with two flavors side-by-side in one tart: Frosted Strawberry & Drizzled Cheesecake and Drizzled Sugar Cookie & Frosted Brownie Batter.

La Panzanella Artisanal Foods Co., maker of the Croccantini gourmet cracker, has introduced its line of Gluten-Free Oat Thins cracker.

TH Foods, Inc., maker of Crunchmaster gluten-free, premium crackers, has announced new products and line extensions.

Founded by health and fitness enthusiast John Rooney, DNX Foods is delivering a new level of taste and quality to the food bar category with its DNX Bars.

Wewalka is introducing their newest refrigerated dough product to the U.S. market – a thicker, home-style pie crust dough that is lard-free. 

McKee Foods is adding another variety to the cake lineup, providing a choice snack for an occasion everyone can celebrate: birthdays!

The health-centered snack brand Toosum, known for its 100-calorie oatmeal bars, is set to launch their Protein Cookie line at the Sweets & Snacks Expo in Chicago, May 22-24.