New Snack and Bakery Products

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Kar’s Nuts has been providing consumers with a wide variety of snack choices dating back to 1933 when Sue Kar used her tiny home kitchen across the street from Tiger Stadium in Detroit to roast and sell peanuts to Tiger fans.

Beanitos kicks off the year with a new bean chip line that uses a new recipe based on whole beans sourced directly from American farmers.

As demand for healthy fat-fuelled, keto-friendly snacks continues to grow across North America, The Good Fat Co. Ltd. announced that it has closed a successful common share funding round at $5 million to support its launch into the United States. This brings its total equity raise to date to $9.4 million.

Mrs. Thinster’s Cookie Thins has revealed a new look to go along with a new positioning, THINSTERS, as it aims to challenge the status quo and merge “healthy” with “tasty” in the cookie category.

Dewey’s Bakery is launching a variety of new cookie flavors at the Winter Fancy Food Show at Booth #5335. The bakery’s latest innovation is the Tiki Bar Collection, featuring flavors inspired by classic beachfront drinks.

Welch’s Fruit Snacks recently released its Valentine's Day-themed fruit snacks.

Chabaso recently released four flavors of its Oval bread, as well as Double Pumpkin Ciabatta Rolls.

Snack Food & Wholesale Bakery has posted more than 320 new products during the past twelve months.

Weller, a pioneer in CBD-infused food and beverage products, has announced the launch of its first product line: CBD Coconut Bites, available in Dark Chocolate, Caramel and Original flavor varieties.

Blake’s Seed Based, the seed-based, Top 8 allergen-free snacks company, is celebrating its official brand launch by introducing two product lines: Blake’s Seed Based snack bars and Blake’s Seed Based protein bars.