Nonni’s Foods adds Mango Coconut to its THINaddictives line in response to growing demand for tropical fruit flavors.

Azteca Foods’ No Preservative flour tortillas are part of the company’s new platform of healthier-for-you products.

CoPak Solutions has partnered with celebrity chef and restaurateur Emeril Lagasse to create Emeril Tortilla Chips.

Hostess Brands reintroduces Chocodile Twinkies.

Herr Foods’ Old Bay Cheese Curls combine real cheese and genuine Old Bay seasoning.

Cracker Jack’D, a brand from PepsiCo’s Frito-Lay division, recently added Energy Trail Mixes to its offerings for on-the-go adult consumers.

Inventure Foods expands its Vidalia Brands snack lineup with the addition of Vidalia Kettle Potato Chips.

Rudi’s Organic Pretzel Rolls from Rudi’s Organic Bakery offer a tasty and innovative twist on the traditional hamburger bun.

Hardbite Parsnip Chips from Naturally Homegrown Foods are made from fresh parsnips, sliced thin and fried lightly in small batches.

Bacon Ranch is the latest variety to join TGI Friday’s restaurant-inspired Potato Skins line, licensed by Inventure Foods.