Honey Bunches of Oats, a Post Foods brand, has launched an on-the-go breakfast option with the crunch and honey sweet taste of the classic breakfast cereal.

Mrs. Freshley’s has expanded its partnership with Cinnabon to create Mrs. Freshley’s Cinnamon Twirls.

Schwan’s Consumer Brands recently launched an authentic Red Baron Brick Oven Pizza in three varieties.

Lenny & Larry’s Snickerdoodle Complete Cookie is made with ground cinnamon and sugar, plus “a little twist.”

Snack Factory has introduced its first gluten-free Pretzel Crisps in two flavors: Original and Salted Caramel.

Pringles Tortillas are now available in a Zesty Salsa flavor.

JOLLY TIME Pop Corn has introduced three ready-to-eat popcorns that are endorsed by Weight Watchers.

South Beach Diet’s new Good to Go Bars come in four varieties and nine flavors.

WOATS Oatsnack's Jammin’ Strawberry Shortbread features whole-grain oats, juicy strawberries, buttery shortbread and California almonds.

Better4U Gluten Free Sprouted Ancient Grains Pizzas from Better For You Foods are made with four sprouted gluten-free grains: quinoa, flax, millet and chia.