Inspired by the flavors and nutrition of the Mediterranean region, Kashi Hummus Crisps offer consumers a chip option made with nutritious ingredients like chickpeas and whole grain and sophisticated flavors like sundried tomatoes and caramelized onions.

Skeeter Snacks Cinnamon Grahams from Skeeter Snacks are a totally nut-free treat for people with nut allergies—but those without a nut allergy will enjoy the “Skeeter-shaped” treats, too.

Ruffles, a Frito-Lay brand, is launching its new Crispy Fries Potato Strips just in time for National French Fry Day on July 13.

Jack Link’s BBQ Pork Jerky enables snackers everywhere to enjoy the taste of authentic American barbecue year-round without ever firing up the grill.

Udi’s Gluten Free Soft-baked Cookies from Udi’s Gluten Free Foods enable consumers sensitive to gluten to satisfy their craving for a chewy treat.

Cape Cod’s new Farm Stand Ranch Waffle Cut Chips feature a rich combination of flavors inspired by fresh, fragrant vegetable and herbs from local farm stands.

COMBOS Baked Snacks 7 Layer Dip Tortilla from Mars Chocolate North America let consumers enjoy the taste of the popular seven-layer dip anywhere, anytime.

Health enthusiasts seeking the nutritional benefits of sprouted grains—or anyone wanting to a more nutritious slice of pizza—will appreciate Better For You Foods LLC’s Better4U All Natural Multigrain Ultra-Thin Sprouted Grain Old World Veggie Pizza.

KIND Healthy Snacks adds two flavors to its line of KIND Nuts & Spices bars: Dark Chocolate Chili Almond and Maple Glazed Pecan & Sea Salt.

Brown Rice Triscuit from Mondelez International starts with 100% whole-grain brown rice and wheat and weaves in pieces of sweet potato or red beans to bring a new taste to grocers’ cracker aisle.