Café Valley is partnering with the Hershey Company to introduce a snack size coffee cake bite that is equal parts brownie and cheesecake with a sprinkle of chocolate on top.

Pop Art Snacks has debuted its newest variety, Hawaiian Black Sea Salt, earlier this month at the Natural Products Expo West in Anaheim.

CAULIPOWER is now innovating the baking aisle by introducing the first-ever vegetable-based flour and baking mixes: CAULI-FLOUR by CAULIPOWER aka The Make Whatever You Want Mix Original and Paleo.

Krispy Kreme Doughnuts will treat fans to an awesome doughnut experience this spring, led by the new Reese’s Peanut Butter Egg Doughnut and the Lemon Glaze Doughnut, which fans selected earlier this year as the brand’s all-new Glaze Doughnut flavor.

Angelic Bakehouse has announced the debut of its Sprouted 7 Whole Grain Veggie Wraps, launching at booth #5459 at Natural Products Expo West 2018.

Tastykake recently released its new limited edition Spring offerings, available now through June 2.

Pure Organic has introduced new reformulated Fruit & Nut bars made with simple, clean ingredients.

Birch Benders co-founders Matt LaCasse and Lizzi Ackerman had a goal to create a delicious and nutritious toaster waffle, taking them all the way to the waffle capital of the world—Belgium.

The newest flavor to the Lorissa’s Kitchen line of meat strips and cuts, Original Beef, joins Korean Barbeque Beef, Ginger Teriyaki Chicken and Szechuan Peppercorn Beef.

Poppy Handcrafted Popcorn released three new flavors this past January, all of which are gluten-free, as well as its Dark Chocolate & Cherries flavor.