Prior to joining Reading Bakery Systems, Marcelo Morales held project management positions in Rochester, Portland, and Quito, Ecuador.

Too Good Gourmet is a Northern California-based specialty cookie manufacturer which produces 22,000 pounds of gourmet cookies per day for 74 of the 100 supermarket chains in the U.S.

Dynatrol CL-10 DJ CIP Level Detectors provides consistent results on applications of flour, cocoa, confectioners’ sugar, as well as various powders and fillers.

Flexible and fully integrated, Automation Technology for Robotics (ATRO) is a compact, multi-axis system that supports rapid robot assembly and programming.

App minimizes end-user downtime by commissioning and troubleshooting drives quickly and easily.

LA-based Rich Nuts opens new doors with support from United Natural Foods (UNFI) Next program.

Flowers Foods, Inc., producer of Nature’s Own, Dave’s Killer Bread, Wonder, Canyon Bakehouse, Tastykake and other bakery foods, has made an investment in Base Culture, which offers better-for-you, gluten-free, and grain-free sliced breads and baked goods.

EnWave Corp. announced that it has signed an Equipment Purchase Agreement with Dole Worldwide Food & Beverage Group to supply a 120kW Radiant Energy Vacuum dehydration processing line that will materially increase Dole’s vacuum-microwave processing capabilities.

Bühler and Vyncke build test center for energy recovery from biomass.

Project represents a major contribution to retailer's renewable energy portfolio, expected to begin producing energy by end of the year.