88-year-old maker of sweet goods will double space and capacity while maintaining its longstanding commitments to quality and its employees.

In addition to her role as CFO, Cindy Yao will assume additional responsibility as executive vice president of the Markel Food Group.

Global ingredient manufacturer marks six decades of transforming lives with community engagement, sustainability initiatives, and events on six continents.

Pizza Guys plans to expand into San Diego, other areas of Southern California, Oregon, Nevada, and Texas.

Eli's Cheesecake broke ground on an expansion of its production facility, located in the Dunning neighborhood of Chicago, which will grow to 104,000 square feet.

The center will enable Corbion to collaborate with customers in the Asia/Pacific region on food stability and preservation across a variety of categories.

Cincinnati-based Klosterman Baking Company has been acquired by an affiliate of New Water Capital Partners L.P., effective July 8, 2022.

The PKR Delta joins the pick and place family alongside the PKR Gantry, which is used to pack more rigid cans, bottles, jars, cartons, and similarly packaged products.

Reading Bakery Systems' (RBS) WCX wirecut machine offers product flexibility, improved safety, and easier sanitation.

Eriez continues to advance the design of the vibratory feeder line to evolve and meet the foodservice industry’s needs and regulatory challenges.