Product sales expected to triple for the snack bar brand amidst widespread popularity in major retail chains and online.

Romain Cornu, global corporate pastry chef for the Tao group, has been involved with high-end restaurants and hotels in the Middle East, France, and throughout the U.S.

American Airlines now offers first-class passengers a better-for-you, vegan snack option.

Two Linde cryogenic freezing systems and the company’s flour and dry ingredient cooling system will be on display in its IBIE exhibit.

New platform features seamlessly combine visibility data from all modes, truck appointment scheduling, and warehouse yard management—driving productivity and performance

State-of-the-art facility will allow IFF and customers to co-create, pilot forward-looking food and beverage solutions.

Damn, Man recently released Glass Decanters, a mix of cashews and almonds, as well as a Build Your Own 4-Pack Box of Nuts.

For every person that registers for virtual or in-person race in the U.S., Bimbo Bakeries USA will donate 20 slices of bread to Feeding America.

AAK has hired Megan Griffault as director of human resources and internal communications for the U.S. and Canada.

Puratos Serbia has utilized flour and dough analysis technology to help develop a game-changing quality assurance database for its extensive product line.