IBIE opened its call for submissions for the IBIE World Bread Awards USA, crafted by The Bread Bakers Guild of America and the Retail Bakers of America.
The American Egg Board’s (AEB) newly established Eggcelerator Lab has successfully concluded its inaugural Product Development Competition, showcasing the next generation of innovative snack food products incorporating eggs.
The Food Group marketing agency has identified the latest insights into operator behaviors to help manufacturers expand their reach and increase profitability in the year ahead.
The American Bakers Association (ABA) announced a comprehensive reorganization designed to align the organization’s structure with its recently launched strategic plan.
The Executive Leadership Forum is a premier event designed for executives in the snack industry to discuss critical issues, share insights, and network with peers.
Bühler, in collaboration with Flour Mills of Nigeria Plc, has opened a grains application center in Nigeria dedicated to processing local and ancient grains.