On March 13 at SNAXPO18 in Atlanta, SNAC International Business Members unanimously approved a new slate of officers to serve on its Executive Committee, as well as a new class of Directors-at-Large to serve on the association's Board of Directors.
Café Valley is partnering with the Hershey Company to introduce a snack size coffee cake bite that is equal parts brownie and cheesecake with a sprinkle of chocolate on top.
Krispy Kreme Doughnuts will treat fans to an awesome doughnut experience this spring, led by the new Reese’s Peanut Butter Egg Doughnut and the Lemon Glaze Doughnut, which fans selected earlier this year as the brand’s all-new Glaze Doughnut flavor.
When considering the problem of food waste in America, it’s easy to envision grocery distributors or large-scale restaurant operations with dumpsters full of spoiled meat and produce in a back alley.
Sanitary equipment design is essential to ensuring food safety in the snack and bakery industry. To that end, the Baking Industry Sanitation Standards Committee (BISSC) has established standards and guidelines for the design and operation of equipment.
Nellson Nutraceutical, LLC (Nellson), a leading North American formulator and manufacturer of branded and private label nutritional bar and functional powder products, has announced the opening of its new nutrition bar manufacturing plant in Ontario, California.
Consumers are reading labels more, looking for products that are nutritious, with ingredients that are easy to understand and that work with their family's budget. While there's no official definition of "clean label," consumers and the snack and bakery industry have their own definition in mind.
Fryers continue to see ongoing improvements related to hygienic design, oil management and energy efficiency. Equipment suppliers are also offering models that occupy a smaller physical and carbon footprint, and that include adaptability to handle a diverse array of products.