Loaf Breads

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Certain limited breads produced under the Sara Lee, Great Value, Kroger, Bimo, Nature’s Harvest and L’Oven Fresh brands are affected.

BFree Sandwich Loaf from BFree Foods is available in Soft White and Brown Seeded.

Alpha Baking Co. Inc. has steadily expanded through the years to offer a significant diversity of baked goods to foodservice customers and retailers.

La Brea Bakery recently added two gluten-free sandwich breads to its product line.

Traditional breads remain strong, but impending changes already afoot across the category will shape the next generation of products.

La Brea Bakery's new frozen Take & Bake French Demi Baguettes come in a resealable packaging.

Consumers want clean labels, nutrition, high quality and low prices—and for high-volume bakers, new dough conditioners, often delivered in a diversified premixes, are the answer.

Savings-savvy Capistrano’s Bakery combined two small baking operations and renovated a larger, 38,000-sq.-ft. production facility in Phoenix that features a used, multizone, traveling-tray oven it had rebuilt with state-of-the-art features. 

‘Going from good to great’ is a pervasive theme at Phoenix-based Capistrano’s Bakery. So is the phrase, ‘It Can Be Done.’ This rather quiet, wholesale artisan baker works hard to ensure that its products are tasty, innovative and what its customers want. 

Crafting artisan breads, café loaves, pastries and more since 1993, Metropolitan Bakery’s Philadelphia production facility mixes clever flavor combinations with a pinch of automation, European equipment and top-quality ingredients to churn out incredibly fresh baguettes, rolls and country breads, seven days a week.