Extra Grainy Bread April 20, 2016 Bimbo Bakeries USA has added a new line called Extra Grainy to its premium whole-grains bread portfolio.Read More
Unibake USA builds strategy for artisan bread success Douglas J. Peckenpaugh March 8, 2016 Lantmännen Unibake USA has capitalized on its strong European bakery heritage to strategically combine the best aspects of efficiency and artisan sensibility to fuel ongoing growth.Read More
La Brea Bakery pledges commitment to non-GMO artisan breads February 11, 2016 The company says its entire line of artisan breads will be non-GMO by the end of 2016.Read More
Euro-Bake launches Top Toast program January 13, 2016 The program was developed to offer on-trend artisan bread recipes for foodservice operators.Read More
Euro-Bake Artisan Loaves November 6, 2015 Lantmännen Unibake USA’s new Euro-Bake artisan loaves help in-store bakeries bring the best of Europe’s baking traditions to customers.Read More
New developments at La Brea Bakery Douglas J. Peckenpaugh October 19, 2015 La Brea Bakery dishes on its commitments to childhood hunger, farm-to-table bread, gluten-free and non-GMO.Read More
Artisan Baker Bread October 16, 2015 Schär’s Artisan Baker White and Multigrain Breads give consumers sensitive to gluten two more gluten-free bread options.Read More
Taking culinary innovation on the road Douglas J. Peckenpaugh October 8, 2015 Daniel Marciani, corporate executive chef for Ardent Mills, shares his experiences helming the Mobile Innovation Center over the past few months.Read More
Consumer attitudes on sweeteners and bread Douglas J. Peckenpaugh September 2, 2015 Today's food industry supply chain is replete with sweetener options—but what do people really think about specific types of sweeteners? Read More
Bimbo Bakeries issues voluntary recall of certain breads August 27, 2015 Certain limited breads produced under the Sara Lee, Great Value, Kroger, Bimo, Nature’s Harvest and L’Oven Fresh brands are affected.Read More