Dunkin Donuts’ new Fudge Croissant Donut is available for a limited time at participating restaurants.

While all of the content that we put forth generates interest, the most-read articles from 2015 point to top industry interests and trends.

Mrs. Freshley’s Peanut Butter Brownie features a chocolate brownie topped with peanut butter icing.

The Wisconsin bakery joins Arbor’s baking platform, Le Petit Pain Holdings, which includes New French Bakery and Best Maid Cookie Co.

David S. Bennett is now senior vice president, sales and marketing, while John Cheesman joins the company as vice president of business development.

Cinnabon recently relaunched a customer favorite—Cinnabon Stix.

Canyon Bakehouse says the taste and texture of its new Brownie Bites are so similar to those of “real” brownies that consumers won’t know they’re gluten-free.

Reformulation of foods containing partially hydrogenated oils (PHOs) will require a fresh look at how to best replace the flavor and functionality that trans fats have historically brought to foods. 

Enjoy Life Foods’ Baking Mixes offer consumers ready-to-use, allergy-friendly baking solutions.